One of my first “experiments” I tried in the kitchen that pushed me out of my comfort zone a bit was a Chinese chicken stir fry. I’d only eaten restaurant Chinese food a handful of times (again, Daddy’s meat and potato fixation tended to dictate our dining-out habits), so I did...
Velveting is a critical Chinese cooking technique. Meat or seafood is marinated and pre-cooked in oil (or sometimes poached in boiling water). Then, the cook adds it to a stir-fry with other ingredients. In this post, we will teach you how to velvet chicken to yield the most tender and...
Whether it be chicken, shrimp, pork or beef it somehow has that unusual texture and mouth feel? Think MSG is the secret ingredient to make the perfect stir fry? Well think again… Let me introduce you to the ancient Chinese technique of Velveting Meat. It effects the texture and tenderness...
Red Velvet Waffles Before leaving a comment or rating, ask yourself: Did you make the recipe as directed? If you didn’t or made an ingredient swap, please do not leave a rating. Recipe results are not guaranteed when changes have been made. Is your comment helpful to others? Rude or ...
Fresh Strawberry Waffles are the best weekend breakfast! This homemade waffle recipe bursts with fresh strawberry flavor and is easy to make.
Before you even have a chance to make a mess on your sofa, you’ll want to understand the type of velvet you’re dealing with. There are two main kinds of velvet: cotton and synthetic. When choosing a velvet piece, you need to think about your lifestyle. While both types of velvet...
Want to make restaurant-quality chicken stir-fry? Learn how to "velvet" chicken for the most tender, juicy results. Check out our collection of Stir-Fried Chicken Recipes. How to Slow Cook Chicken Buckwheat Queen You can't beat a slow cooker for hands-off cooking. In many recipes,...
Can be cut up into strips and used in stir-frys or to makeair-fried bulgogi. Stuffed Pork Chops. Usually, thick, boneless pork chops are perfect when stuffed with something delicious like spinach and cream, as I did for mystuffed chicken breast recipe. ...
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