Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
How much liquid to you have to use to soak rice flakes? The initial amount I used was too little. I had a few more tries and indeed you need to soak them in a 1:1 ratio. The ratio is referring to the volume, not the weight. You need exactly the same amount of rice flakes mixe...
Calling all popcorn fanatics: we know a bit of drizzled butter is all that's needed to make a delicious bowl of your favorite finger food, but we've got some interesting mash-ups of flavors that we think you should try the next time you veg out on your couch for another Netflix mara...
But going back to the original question of my apparent inability to “connect” the death of Tegan’s chooks with the death of the other chooks I eat, there is another important point to make. I am guessing you don’t share this phenomenon, which is fine – but for meit is completely...
Make sure you add LOTS of vegetables:Roasting is one of the best ways to cook vegetables. They are simply delicious and you can easily pack a variety of vegetables into the meal. We also avoid peeling and chop the veg into large chunks so there’s no fussy prep work required. ...
Totingo sushi go round:Revolving sushi with marked vegetarian options on the menu, including inarizushi, cucumber, pickled radish and natto. Hanata go:Like an izakaya but fancier. Has an English menu with some veg options. I tried the mushrooms in soya sauce (ask for it without butter), co...
It'sremarkably easyto dehydrate fruits and veggies in the oven. Just turn it to the lowest setting, cut your fruit and veg into ¼ inch slices, and put them in the oven on a lined sheet pan for as long as they need, usually6 to 8 hours. ...
Make a batch of perfectly portioned mini pork pies with piccalilli, or take inspiration from South America, with these delicious fried beef & chorizo empanadas. Bacon-wrapped or spicy Coronation drumsticks are also guaranteed to please a crowd. Go gourmet with chorizo scotch quail's eggs and ...
if i see a certain vegtable here on the market, i'll search your blog for a entry on it! while bamboo season is on, i'll try to make my version of springrolls, but i'd like to use tofu-skins, and add some mashed potato in... ! selena 16 April, 2010 - 16:28 Permalink ...
The recipe, plus some ideas on how to reform Japanese non-vegan recipes to make them vegan, after the jump. Recipe: Potatoes stewed with fried tofu and green beans Makes 4 servings as part of a Japanese meal 4 medium firm boiling type potatoes (not baking potatoes) ...