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“Filling in the cupcake” should be an expression in the same vein as “icing on the cake.” Both are added bonuses that you don’t need, but can take a treat to the next level. Icing is a bit more common than filling and since it may not be something you do every time you bak...
Learn how to make whipped cream using 4 simple methods; whisking by hand, stand mixer, blender, and food processor. A light and fluffy topping or filling!
You can also freeze cake layers and store buttercream weeks in advance so you can eliminate more work for yourself the week of. It’s all up to you! But hopefully these make ahead tips and sample timeline give you the tools you need to set yourself up for success. Happy cake making!
JUMP TO RECIPE This authentic Tres Leches cake recipe is a fluffy vanilla cake filled with three kinds of milk and topped with homemade vanilla whipped cream frosting. It is a favorite among birthday parties and celebrations. Make it ahead of time or a day in advance; the result will impres...
Vanilla extract How to Make Stabilized Whipped Cream Stabilized whipped cream starts with most of the same ingredients as regular whipped cream. The little secret is a bit of unflavored gelatin. This won’t change the flavor or really the texture either, it simply provides some staying power. ...
Learn how to make ice cream with fudge sauce and chocolate-covered peanuts with our step-by-step Tin Roof ice cream tutorial.
Whipped cream is a great vehicle for flavors and extracts, too. For vanilla whipped cream, add a half teaspoon of vanilla extract to the cream before you start whipping. But you don't need to stop there: almond, coconut, coffee, or orange extract would be just as delicious. Any flavor ...
How to make perfectly thin, buttery, and easy crepes inspired by Paris right at home. Filling options are endless! Can be made ahead of time.