Apply some green chutney on the inner side of the pav. Apply tamarind chutney on the second half of the bun. Slightly press the vada pav and stuff in between the pav. Sprinkle dry coconut chutney over the vada pav. Close the bun and serve with fried green chili....
Pav Bhaji Dahi Vada(Dahi bhalla) Masala vada If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,”“share,”“tweet,” or...
You can always change the shape of the cutlets to your desired shape. Make them day before and heat them in oven at 350 degree F before serving, or heat them over skillet. Serving suggestions: Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney. Vegetable cu...
Now I often make them at home for evening snack or for brunch. I like to serve them with marinara sauce or tomato ketchup. Sometimes I even serve them with spicy coriander chutney and trust me that is also an awesome combination. I often use tortilla in my cooking as it is very ...
Bombay sandwich recipe loaded with tasty vegetables, green chutney, and sandwich masala, is so easy to make at home. Find the best Bombay sandwich recipe with all ingredients and easy method to prepare from Yummefy Recipes
Cuisine Vada Pav, Misal Pav, Varan Bhaat (lentil-based curry and Rice, and Puran Poli (stuffing made of chickpeas and jaggery). Major Challenge Addressing water scarcity issues through efficient water management practices. Future Opportunity The state has implemented several initiatives to enhance tran...
Learn how to keep cilantro (coriander leaves) fresh for more than two weeks in the refrigerator. It is really helpful if the veggies are cleaned ahead of time and ready to use in cooking whenever needed. In this method, before storing the cilantro in the refrigerator, first it is cleaned ...