while it is still frozen, I cut it into short, bite-sized pieces. This size is perfect for cooking in a dish like Turnip Greens or my favorite,Breakfast Burrito with Spinach and Bacon. It works beautifully and is less messy. Plus,
While less common, you can also transplant these turnips or grow them in containers. Many people believe it’s not possible to transplant taproot crops (this is true for carrots and fragile cucurbits), but turnips don’t mind transplanting. This is a great way to get a head start in sp...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
Be sure to pick turnips before temperatures get into the 80s (F) to avoid bolting. Types Many turnips are grown not for the root itself but for the turnip greens, which can be cooked or used raw in salads. Younger turnip greens will not be as bitter as mature leaves. If you are gr...
Learn how to make chicken broth for free using leftover bones and kitchen scraps, plus tips for the most flavorful broth and which ingredients to avoid. Use the stovetop, Instant Pot, or slow cooker for the best homemade chicken broth!
The stem is too tough to be eaten but can be used in stocks. Cultivated for more than 2,000 years. Choose plump mushrooms with edges that curl under. Sauté or fry. Sometimes called golden oak mushroom. • Straw or Chinese (Volvariella volvaceae). Gray-brown caps are less than 1 ...
My mom said that I should put a rub on it, then make a marinade and baste it every 15 minutes or so, because wild boar has less fat and can get dry, fast. The idea of the rub-marinade combo is that you seal in juices and slow-cook it to get a good flavor. The Italians, ...
Place the greens into sealable plastic bags then place them into the vegetable crisper drawer of your fridge. You can store multiple greens in the same bag, but be careful not to overpack them or you could risk bruising the leaves. Turnip greens will last for less than a week in the fr...
Be sure to pick turnips before temperatures get into the 80s (F) to avoid bolting. Types Many turnips are grown not for the root itself but for the turnip greens, which can be cooked or used raw in salads. Younger turnip greens will not be as bitter as mature leaves. If you are gr...