How to make turmeric powder at home from raw, fresh turmeric roots I have never thought of making homemade turmeric powder using fresh turmeric roots (Manjal kothu) we get during Pongal festival time. Last year, when my MIL visited me after Pongal, she made use of the fresh turmeric I ha...
Sugar Powder – 1 tsp Maida/All Purpose Flour – 2 cup Baking Powder – 1/2 tsp Oil – 1 tbsp Oil for Fry Chole Bhature Recipe Video Print Chole Bhature Recipe | How to make Chole Bhature at Home | Chana Bhatura Recipe In this post, you will see an easy and step-by-step recipe ...
Incorporate the Spices:Add coriander powder, turmeric powder, red chili powder, salt, and a hint of sugar to the simmering tomato mixture. Stir well to combine and allow the spices to release their aroma. Cook the Spinach Puree:Reduce heat to low and add the prepared spinach puree. Simmer ...
make the bhajis hotter/spicier by using more chillies or chilli powder. if you’ve never made onion bhajis at home, now’s your chance, let me know how it goes! now, shall we get cooking? if you like the recipe and article, don’t forget to leave me a comment and that all ...
different levels of care. Whether it's the delicate skin on your lips, the tough skin on your feet, or your hard-working hands, there's a sugar scrub recipe perfect for your needs. Let's explore how to make these scrubs at home with ingredients you likely already have in your pantry....
Turmeric Powder – 1/2 tsp Poha – 1 cup Asafetida – 1 pinch Chaat Masala – 1 tsp Salt – 1 tsp Sugar Powder – 1 tspInstant Poha Video RecipePrint Poha Recipe | How to make Poha at Home | Instant Poha Recipe In this post, you will see an easy and simple recipe for making ...
Add the tomato-ginger-chili paste you made earlier to the pan with the spices. Next, sprinkle in the coriander powder, turmeric, red chili powder, and paprika. Stir everything together and cook the mixture over medium heat for 2-3 minutes, stirring occasionally. You’ll notice the mixture ...
At home, we make a Tibetan hot sauce called sepen. You can also use soy sauce if you prefer; we sometimes mix together soy sauce and Patak’s Lime Relish. One final word of warning: Come hungry because it’s really, really hard to eat just a few momos! If you are lucky enough ...
Unlock the robust flavors of Kadhai Paneer with our simple recipe guide. Learn how to make this aromatic and savory dish to perfection at home.
▢ 3/4 teaspoon Turmeric Powder ▢ 1 tablespoon Raw Mango Powder, Amchoor ▢ 1/2 teaspoon Garam Masala Powder ▢ 3 Potatoes, boiled, peeled and mashed (large, approx 360 grams) ▢ 6-7 Curry Leaves, finely chopped ▢ Salt to taste Oil for Frying Cook ModePrevent your screen fr...