Sautéed mushrooms are a flavorful, savory dish prepared by sautéing mushrooms in oil or butter on the stovetop. You can serve stovetop mushrooms as a side dish, or as a topping for steaks, burgers, toast, and more. And they make a wonderful garnish for salads, as well! Also, you can...
Choose the Right Pan:I highly recommend using a cast iron skillet because they have amazing heat retention and distribution. They can also withstand high temperatures, which is what you need to get the perfect sear and flavorful crust. Also, they’re oven-safe, and make the transfer from st...
Whenever you cook steak on the stove you have the opportunity to make a quick, easy, and insanely delicious pan sauce. There are so many variations on this, but the basics are the same… After removing the steak from the pan assess the amount of juices and fat remaining.If it is minim...
The product’s long shelf life makes it a perfect pandemic food, and with this three-ingredient tuna salad, it’s easy to use some of those cans up in the long stretch of time between grocery stock ups. Snack on it with crackers or make it a meal by spreading it between two slices ...
Using canned tuna is already pretty sacrilegious to traditional sushi, so we’re obviously not going for an authentic vibe here. But using properly made sushi rice—correct rice-to-water ratio, correct technique, and adequate seasoning—willmake your time assembling this roll a lot easier and yo...
If the recipe says to add enough flour to make a stiff dough, just add the flour until it is slightly sticky. Then put the last 1/2 cup or so of flour on your kneading surface and knead the last of the flour into the bread. If you get too much flour in the recipe, it makes ...
Place the pan in your preheated oven for 15 minutes before continuing to make sure that it is completely dry. Once your pan or skillet has dried completely, you can begin seasoning it according to the material type. Not every type of frying pan or skillet requires seasoning. You'll want ...
Ready to Cook? We’ll say it again: Grilling fish is one of the most rewarding experiences you can have whilecooking outdoors, and one that’s easy to achieve at home. And while you could toss your fish straight on the grill, those looking for a more streamlined experience—not to menti...
If the mackerel hasn’t been gutted, make a shallow cut along the belly from the head to the tail, then remove the entrails and rinse the cavity thoroughly. Pat the fish dry with paper towels to ensure a crispy finish when cooking. Depending on your recipe, you can leave the mackerel ...
Cook Tuna in a Grill Pan→ Cook Raw Potatoes in Minutes to Make French Fries→ Healthy Ways to Saute Bell Peppers and Onions→ Halibut is a large, flat ocean fish that is versatile the way you can prepare it. The flesh is meaty and can substitute for steak if you’re trying to cut ...