Shop tuna How to cook tuna steak Make sure you don’t overcook tuna steak. It’s best to cook it quickly over a high heat, or slowly over a very gentle heat. Bake Wrap tuna steaks in foil with seasoning and a drizzle of olive oil, or place in a casserole dish with a little whit...
Beef loin tri-tip steak, also known as triangle steak, is cut from the sirloin region of the beef. Tri-tip steak is generally lean, tender and reasonably priced. Because the steak is relatively moist, it is a good candidate for oven broiling. Take care not to overcook a tri-tip steak...
Cook a Tuna Fillets in the Oven→ Swordfish is so named because of an upper jaw that extends straight out to form a long point or “sword.” Swordfish are hard fighters and routinely exceed 100 lbs. Swordfish steaks are on the menu at many high-end restaurants as an exotic selection. Yo...
Sautéed mushrooms are a flavorful, savory dish prepared by sautéing mushrooms in oil or butter on the stovetop. You can serve stovetop mushrooms as a side dish, or as a topping for steaks, burgers, toast, and more. And they make a wonderful garnish for salads, as well! Also, you can...
How to Roast Salmon in the Oven A quick, no-nonsense way to cook salmon is oven roasting. And if you’re cooking for a group, it’s easier to fit several fillets or salmon steaks in a baking dish or sheet than a skillet. Here’s a basic roasting method: Season salmon with a littl...
Grilled Tuna Steak with Scallion Sauce The secret to a steak that’s beautifully rare on the inside is a ripping hot grill, so be patient as it heats up. This ensures that when the fish hits the hot grates, it'll sear, not stick. Plus, once the grill is preheated, tuna steaks only...
There’s steaks like skirt, flank, hanger, flat iron, Denver, caveman, Tomahawk… cuts that you probably haven’t tried (or maybe even heard of), which is why the meat appreciation platter is the go-to for a steak lover or first-timer at Char’d Grill & Bar. Char’d Grill is ...
Alternatively, preheat your oven to 200°C, place the seasoned mackerel on a baking sheet, and roast for 20 minutes, turning halfway through. Baking is convenient and helps retain moisture in the fish. It’s particularly important to avoid overcooking mackerel, as it can make the flesh dry...
There’s steaks like skirt, flank, hanger, flat iron, Denver, caveman, Tomahawk… cuts that you probably haven’t tried (or maybe even heard of), which is why the meat appreciation platter is the go-to for a steak lover or first-timer at Char’d Grill & Bar. Char’d Grill is ...
As for cleaning your fish, you can totally go ahead and gut and scale it all on your own—this is easier if you have a set ofFish Knives— but if you’re buying your fish from a fishmonger, you can ask them to do that bit for you. ...