Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
giving you plenty of time to finish it off. (Note that a gallon of milk won’t yield a gallon of yogurt. It will yield about 2 quarts of yogurt depending on how long you strain it.) If however you would prefer to make less you can absolutely cut the recipe ...
You can even make it in advance so it’s all pre-measured and ready to toss in the pot on busy nights. Just like store-bought helper, your homemade helper comes with standardized directions and “packets” to throw in the pot. Very little thinking required–but in this case, it’s mu...
For long-term storage of dry goods, it’s a good practice to sterilize the jars to eliminate any bacteria or fungi spores that might be present. This can be done by washing the jars in hot, soapy water and then drying them in an oven or boiling them in water for 10 minutes. Can I...
You'll also need a baking sheet or a shallow baking dish to cook your fish in. Make sure you line the dish with aluminum foil or parchment paper to make cleanup super easy. Okay, now that you have all your ingredients ready, let's get cooking! Step 1: Preheat your oven to 400°F...
Things I Keep In The Freezer Bread:We don’t go through bread fast enough to keep it at room temperature, but the freezer keeps it perfectly. Fruit:Mango, berries, strawberries, sometimes old bananas, and other fruits we might use to make smoothies. Frozen fresh pineapple and/or watermelon...