If you like thick smoothies you can eat with a spoon or tend to eyeball it when making them and they turn out runny, you’re in good company. I’ve made plenty of great-tasting smoothies that have turned out runny and below I share what I add to make them thick before I blend ...
Smoothies provide you with an easy way to get your daily servings of fruits and vegetables, and they can be prepared in minutes! They are portable, delicious, and perfect for almost any time of the day. But, how do you make a healthy smoothie? In this post, we will explore how to ...
However, I put it back in blender the next morning when I want to make smoothies and then I add the chocolate and bananas. I end up with a pretty fluid consistency. I’ve also done chocolate and mint leaves too! Absolutely amazing! This is such a great alternative to milk and so ...
I make much simpler smoothies that you. Here are my must haves for a successful smoothie: 1. 1 frozen banana (you peel the banana when it is spotted and freeze it. This is, to me, the KEY ingredient to making a delicious smoothie). 2. 1 cup frozen fruit (or another frozen banana ...
Use this basic Green Thickie Recipe as your starting point to create your own fabulous smoothies. These are the green smoothies you can make a meal of! This post should really have been my very first recipe! However here we are, 76 recipes down the line and I’m being asked all the ...
To make homemade sweet potato fries in the oven, start with raw sweet potatoes of any size and shape. Either leave the skins on for extra fiber or peel them with a vegetable peeler. Use a sharp knife to cut into thick or thin French fry shape slices. ...
Many of you know how much I love my green smoothies and grains equally. I totally enjoy a good warm bowl of oatmeal, I simply love grains and grainy foods. I finally tried the overnight oats one day, not expecting much to be honest, but oh my gosh, they are so good! Like, so so...
Learning how to freeze bananas is one of the best meal prep hacks you can have up your sleeve for smoothies, baking, and more!
What to do with the leftover pulp? Make almond meal with it! Just spread it on a baking sheet and bake at 200 degrees F (or the lowest temp your oven has) for 2-3 hours, stirring a couple times. You can also use the leftover pulp in smoothies or oatmeal for a fiber boost and...
Contents may separate and need to be shaken well before you drink. If your recipe included frozen fruit, the fruit will thaw and make the smoothie runnier. Reblend with some ice to thicken. Green smoothies change color quickly in the fridge, which can be off-putting to drink but the fl...