Restaurants think carefully about the language they use to describe the food on their menus, trying to make it sound appealing, tasty or poetic. Instead of hamburgers, we have ‘gourmet burgers’, it’s ‘jus’ not gravy...
Sauces ~ Reduced broth gets used to make flavorful sauces from around the world (barbecue sauce, Thai red curry sauce, Chinese ginger sauce, au jus, and more). Gravies ~ Yum. Who doesn’t love a nice brown gravy poured over their roast beef or hash? Extra flavor ~ Steam your vegetable...
the United States isn't one of them. Sea turtles were used to make turtle soup in the past, but their endangered status has led to the dish's falling popularity.
Storing fish soup makes sense for up to four days under normal circumstances but this can change depending on the expiration date of the fish used to make the soup. references