The Negroni is, quite simply, a perfect cocktail. Maybe it’s the perfect cocktail. With equal parts Campari, gin, and sweet vermouth, it couldn’t be easier to make, proving that, like Stooges and Musketeers, the best things really do come in threes. Intended to be sipped, it’s refr...
The perfect Negroni is so simple - three ingredients, a lot of ice, and carefully stirred before being strained into a heavy-bottomed tumbler.
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Scarselli added anorange sliceas garnish, rather than the usual lemon twist, and from this moment on, the Negroni was born. MORE CAMPARICOCKTAILS CampariSpritz Simplicity is often the key to the best results. A refreshing cocktail full of flavor, enhanced by the sparkling aromatic notes of Pros...
Shaken, stirred, dirty, dry – learn how to make the perfect Martini with the help of Sipsmith Master Distiller Jared Brown.
Campari: Italian Campari is sometimes called the “red heart of every negroni” and mustn’t be skipped. If you bought a bottle and don’t know what else to make with it, check out our Campari spritz. Gin: As for the gin, use your favorite high-quality brand, or consult our tried-...
How to Make Cocktails Learn how to mix the perfect drink with the bartending basics and classic cocktail recipes in these Howcast videos. ABOUT THE EXPERT Tom Macy Tom Macy is a cocktail expert, creator, writer and bartender. He is the head bartender at Clover Club in Carroll Gardens, Bro...
The Negroni Sbagliato was invented in 1972 by Mirko Stocchetto at Bar Rosso in Milano, who created this take on a classic by accident. When asked to make a Negroni, Stocchetto poured prosecco instead of gin, and thus a ‘new classic’ was born. The cocktail can still be enjoyed around...
I gotta make things look pretty in glasses. I got to be creative, rather than with sculptural painting, but with flavor. So I had this creative outlet. On a busy service, it was like playing a sport. The carnage of service on Saturday night. I worked at a couple of very high-volume...
Ahh, the Negroni. Legend has it that the cocktail was invented by a gentleman named Count Camillo Negroni, who was a regular at Café Casoni in Florence, Italy. The Count asked the bartender to stiffen his Americano cocktail with gin instead of soda wate