Thanks for stopping by to learn how to make homemade chocolates. I have been a chocolatier for over 30 years and am so excited to share these chocolate-making tips with you. I have been blogging since 2010 and have shared hundreds ofchocolate recipeshere on this blog. Once you learn the ...
Pour the cornstarch into your mixing bowl. The amount of cornstarch you use will dictate the quantity of Oobleck you’ll end up with, so tailor this to how much you’d like to make. Step 2: Color Your Water If you’re opting to color your Oobleck, add a few drops of food colorin...
Chocolate is a food that is simultaneously ubiquitous and mysterious. Chocolate is everywhere - in cakes, in candies, in beverages. Yet few people really know how chocolate is made. Even fewer have actually set their eyes on a cocoa bean, much less a cocoa pod. After extensive research, I'...
Below are some of our basic chocolate production formulations. This is how you would make chocolate from our semi finished chocolate items or if you want from the raw cocoa beans we sell in bulk. Please keep in mind higher grinding of the liquor produces higher viscosity and lighter color whi...
and then when my birthday rolls around, it’s my forever favorite–German Chocolate Cake. However, thiscarrot cakeis good enough to make any time, because it’sthat good. My secret that totally makes this the best carrot cake recipe is the addition of browned butter in the cream cheese fr...
How to Make Caramel Sauce at Home You make caramel by melting sugar, and there are two methods for melting (or cooking) sugar: "wet" and "dry." For either method, you need a perfectly clean saucepan and clean white sugar. Stray crumbs of any sort can cause the caramel sauce to crysta...
If entrepreneurs hadn't figured out how to process it further to make it easier to eat (and less expensive), chocolate might never have morphed into the pervasive treat that it is today. Can you imagine? Americans eat up to 12 pounds (5 kilograms) of chocolate every year, but they aren...
Break apart any remaining clumps and make sure the batter is a consistent color throughout. 称量并且混合香草精、盐和小苏打。把面团尽可能混合好。敲碎所有小块,确保面团颜色均匀。 6. Add the flour all at once. At this point, you want to mix the batter as little as possible to avoid forming...
Learn how to color white chocolate or confectionery coating (candy melts) to use to make homemade chocolate lollipops. It's so much fun and it's easy enough that even kids can make their own candy lollipops. In this tutorial, I will show you how to paint colored white chocolate or ...
Moreover, if you want to make chocolate shells, just replace 15 grams of the powdered sugar with cocoa powder (that means 185 gr powdered sugar + 15 gr cocoa powder). Chocolate macarons usually need to be baked for a few minutes more, about 14-15 minutes. However, don’t worry if ...