In this video, we learn how to make the perfect rice in an cast iron skillet. First, place 1 cup of basmati rice into the skillet with 1 and 1/2 cup of water. Now, add in 1 tsp of butter and 1/2 tsp of salt into the skillet and turn it on high heat, and let it come to...
Here are the simple ingredients you’ll need to make this cream of rice recipe: half and half as well as milk – I use half-and-half and nonfat milk because that is what I usually have on hand. I buy the half-and-half in large containers for a great price at Costco. But, feel ...
Mexican rice is one of those dishes that issoeasy to make at home – but if you’ve never tried making it, it may seem like an intimidating dish. But let me tell you – it’s worth it to learn how, because it’s easy, affordable, and yes, it actually tastes better than most of...
A Spanish friend once taught me how to make a Spanish tortilla, a classic egg-and-potato dish. I, a naive American, had the nerve to suggest adding onions. He became very serious and replied sternly, "There are never onions in a Spanish tortilla." That was my first lesson in understan...
Thankfully, it really is easy to make, especially when you cook rice in the oven! Why Make This It’s foolproof. Since rice is featured in so many dishes and serves as a supporting side to so many delicious things, it’s in your best interests to learn how to make good rice. This...
1. How to fix burned rice Before you do anything, look it over. Is the rice actually burnt? If it's tarmac black, toss it, because truly burned rice can't be fixed. Trending The Best Mashed Potatoes You'll Ever Make But if the rice is not burnt but rather smells toasty and looks...
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Man, those look good enough to eat. I must try making them, and then recommend that you make them, and then I’ll be so inspired by watching you make them, that I’ll try to make them. I’ll be so blown away by the taste that I’ll ask that you make them on your show! And...
I could eat rice 100 times a day and still not be satisfied. One of my all time favorite rice dishes is a classic Nigerian dish that I grew up eating called Jollof rice. Today I am going to be sharing with you how to make it in just5 easy steps!
Spanish flavors abound in this roasted cauliflower recipe, from fruity olive oil, garlic and pine nuts, to the smoky flavor of Pimenton de la vera and chorizo.