HOW TO MAKE... Shortcrust pastrySeveral recipes including savoury eggplant and haloumi quiche, triple chocolate tartlets and caramel nut tart are presented.Plummer, JenneneWomans Day
Start by making the shortcrust pastry. Measure the flour, caster sugar and salt into a bowl and stir to combine. Step 2 Scatter the cold cubed butter on top and use your fingertips to rub the butter into the dry ingredients until it resembles chunky breadcrumbs. Step 3 Gradually add the ...
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• Once cool, add the Teacher’s Whisky and store in an airtight container in a cool dry place. • Best eaten within a year of being made For the shortcrust pastry: 400g block of shortcrust pastry Mince Pies: • Preheat the oven to 180ºC. • Flour an even surface and roll...
a. Two types of pastry to make egg tarts There are two types of Hong Kong egg tarts. One is with shortcrust pastry, and the other uses Chinese puff pastry. The best Hong Kong egg tarts are made from Chinese puff pastry, slightly different from Western puff pastry. This pastry is less ...
Baking blind (sometimes called pre-baking) is the term used to describe the process of baking a pie, tart or flan base with pastry, usually shortcrust pastry, without the filling.The technique of blind baking a pastry base is necessary if you are going to fill the case with raw or 'wet...
5. Why do I need to have cold ingredients to make pastry? When making shortcrust, it’s important to work with cold butter. This guarantees you’ll get a crumbly dough instead of a sticky clump. This will also make it way easier to roll out the dough and it will prevent it fr...
and coating in sugar transforms your basic pastry into the most realistic looking fuzzy peach. This is actually not the only type of Soviet cookies in the form of fruit or other botanical growth: shortcrust “mushrooms” are also worth trying, but they don’t have the scrumptious filling as ...
It is, of course, extremely satisfying to make pastry and dough from scratch. For flaky, delicious pastry, the most essential thing is temperature. Always work with cold, cold, cold butter straight from the fridge! When making pastry you simply want to work the cold butter all the way thro...
Understanding all of the details for how to make pie crust is key for proper execution and success. These tips will help build your confidence in making...