If you don’t cook with wine, you can substitute the wine for chicken or seafood stock or broth. Make sure you use either homemade or a high-quality broth. While this recipe is for lobster scampi, you can also swap out the lobster tails in this recipe for colossal or super colossal ...
Now, I won’t share them with the world - they’re a family secret. However, I want to use this website to inspire you all to pick up a recipe and make it for yourself. Most people I talk to think that they can’t cook. I’m here to tell you that you’re wrong. Cooking is...
In addition, this method is also faster as it cooks the lobster at a higher temperature. This is also a great option to make the work a little easier on yourself and those feasting on this delicacy of the sea. While it is fun to turn cracking open lobsters into an event, there are ...
Again, you could also use this liquid as a soup base—just store until the next time you make chili or minestrone and use the bean liquid instead of or in addition to stock. What to Do With Leftover Liquid From Canned Tuna Making seafood chowder? Cioppino? Toss this stuff in—think of...
This chocolate garnish was added to the cake just before serving. To prevent drying out, keep garnishes away from air and heat. If possible, protect them with an airtight covering of plastic wrap. It's always best to make garnishes just before serving, but some can be prepared ahead ...
Shrimp shells make great seafood stock, since they hold much of the flavor of the shrimp. Save the shells in the freezer until you need them. Then, boil them for about 20 minutes to make a quick seafood stock to use in place of water when making a seafood chowder, like this Clam Cho...
Make a Clam Chowder Stuffed Clam So before I conclude this post, I wanted to mention that if you harvested the quahogs yourself and still have the clam shells, then you could cook this same recipe, but then spoon the chowder into each clam shell. Sprinkle the panko ontop and put it und...
* What's the best fish to buy frozen? Buy American seafood, preferably from the West Coast; from Alaska is even better. Extra points if it has the Marine Steward-ship Council logo (see opposite page). Look for labels that overload you with good info, like where the fish was raised o...
We’ve been keeping on top of all the cooking questions you’ve been asking the last couple of weeks and we really want to help you with them. From the basics of baking to veg cooking tips, guidance on storecupboard staples and classic recipes, we are an
Credit: BC Live Spot Prawns & Seafood The traps lie along the rocky ocean floor at depths ranging from 40 to 100 metres. This method has minimal impact on ocean habitat and very low levels of bycatch of other species. The fisherman return later in the d...