Mashed potatoes are deceptively simple to make, but they can also turn lumpy and gluey easily. If you want the best mashed potatoes, there’s more to it than chop, boil, mash. The trick is working with the starch in the potatoes. Starch is naturally found in potatoes, and it helps giv...
Homemade Mashed Potatoes are the easiest, most comforting side dish. All you need are a few ingredients and about 30 minutes to make them!
I thought to myself – he needs a few tips on how to make perfect (real) mashed potatoes! At the grocery store, you will notice that there is an incrediblevariety of potatoesto choose from. There are usually signs above the potatoes that will tell you which ones are great for baking v...
There’s something irresistibly comforting about a bowl of creamy mashed sweet potatoes. Their natural sweetness and silky texture make them the perfect side dish to complement everything from a festive holiday feast to a cozy weeknight dinner. The BEST Mashed Sweet Potatoes How to Make Mashed Swe...
These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal (or weeknight dinner all year long).
I’m hungry. For mashed potatoes. Now, to make it look reeeeeal puuuuurrrrty, smooth out the surface of the potatoes with a knife. Ha! You just thought this was a low-fat dish, didn't you? Fooled you once again. Slice up a few pieces… ...
Find the answers to all your questions about Thanksgiving mashed potatoes, sweet potatoes, potato gratins, yams, and more.
Mashed potatoes are delicious but reheated, they can end up gluey or lumpy. Here's how to warm them so they're just as good as they were the other day.
How to make mashed potatoes in advance to re-heat and serve whenever you're ready.By Daniel Gritzer Daniel Gritzer Senior Culinary Director Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a...
Drying out potatoes gets rid of any excess moisture the potatoes may have absorbed during boiling. To dry them out, drain the potatoes and return them to the pot you cooked them in. With the heat on low, stir the potatoes for 1-2 minutes. I like to mash them right in the pan. It...