The restaurant, and Fettuccine Alfredo, continued to thrive, but by 1943 Alfredo was tired of dealing with food shortages and general hardship of the war years, and decided he should retire. He sold the restaurant to his head waiter, whose family today still owns and runs Alfredo alla Scrofa...
No need to call for delivery when you’re craving a cheesy pan pizza from Pizza Hut. This recipe gives youall the informationyou need to create one at home, right down to the fresh pizza dough and homemade sauce. The dough needs to rise for at least an hour and the oven pumped to ...
It is easy to learn how to make gravy without drippings. This easy homemade gravy needs no drippings, just a few simple ingredients.
Chicken Broth:Chicken broth not only lightens up the sauce, but also cooks our noodles along with milk. I know, I know, it’s surprising—but it works! Milk:Make sure to use whole milk here for the richest possible sauce. Garlic:Regular chopping just won’t cut it in this recipe—gra...
Fettuccine Alfredo is one of life's greatest comfort foods, and this shrimp version not only adds extra flavor, but some lean protein to boot.
Making a classic Béchamel or Cheese sauce is a skill every home cook should have. It's easy to make and one of the most versatile sauces to cook with.
I can make a creamy Alfredo sauce or a tangy marinara, depending on my mood. And the best part is, I can add whatever ingredients I have on hand to make it my own. Another dish I enjoy making is stir-fry. I love the sizzle of the pan and the aroma of the spices. It's a ...
Make amazing mashed potatoes. If you want to take your mashed potatoes to the next level, mix in roasted garlic (which conveniently mashes easily, too!) Get saucy. Your alfredo sauce will never be better than when you stir in a generous amount of roasted garlic. The same goes for salad ...
Skip fancy, overpriced grocery store-bought dairy-free options, and learn How to Make Vegan Buttermilk at home instead! With just 2 ingredients, it’s ready in minutes, super affordable, and unbelievably easy to make. Use it for the best vegan muffins, cupcakes, pancakes, condiments, and sal...
Epicurious' Around the World in 80 Dishes takes you to Southwestern France with a demonstration of a recipe for Cassoulet prepared by Chef Heinrich Rapp of The Culinary Institute of America.