If you don't own a grill or don't want to brave the elementsto cook outdoors, you can still cook atender steak in the oven. There are two main ways to go about this task; the strategy you use depends onthe cut of the steak. Tough cuts with lots of connective tissues benefit ...
Standing at the grill in a cloud of billowing, fragrant smoke is a fine and pleasant thing on a sunny afternoon, but rain and cold can put a serious damper on your enjoyment. If you're craving a steak and the weather isn't suitable for grilling, turn to your oven. Tender grilling st...
Roasted lamb chops are known for their rich and robust flavor. The meat is tender, juicy, and has a slightly gamey taste that pairs perfectly with a variety of herbs and spices. When roasted to perfection, the outside of the chops will have a crispy texture while the inside remains tender...
After cooking, let your steak rest on awire rackover atrayin a warm place for 10-20 minutes (depending on the size). This allows the muscle to relax, so the meat stays tender. Always slice the meat against the grain. Finish with a sprinkle of sea salt....
How to Make the Perfect Steak (Steak Frites): If you are looking for a meal that is a sure fire way to impress your guests it's cooking a steak dinner. Specifically Steak Frites, which means steak and fries in French. When I was in Belgium, Steak Frite
Just make sure to clean the grinder before you decide to make coffee. Cooking Steak Whether grilling, frying or broiling, cook steak over a dry heat source -- that is, don't use much oil or butter, if any. If you've marinated the steak, the oil in the marinade is probably ...
While it might sound complicated to make, it's actually simple to make tender roast beef for your holiday dinner with no stress.
How to Broil Ribeye Steak in the Oven. Image Credit:ValentynVolkov/iStock/GettyImages Nothing beats the tender, juicy flavor of a ribeye steak with its perfect marbling. To maximize the flavor of the cut, you want to use high heat so it cooks quickly and gets a nice sear on the out...
. The type of cut you get is up to you, but you’ll definitely want to call around and find one that’s been dry-aged for an extended period of time. Dry aging concentrates the flavors of the beef and allows enzymes to break down the connective tissues, making the steak more tender...
Hanger steak (An option with a strong recommendation to marinate it overnight to tenderize it) Any of these cuts will soak up your steak fajita marinade very well, cook quickly, and taste flavorful. Can you make steak fajitas in the oven?