The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill before they become too well done and rubbery is the biggest challenge. Watching closely for the shellfish to turn opaque (non-transparent), removing it from the grill and serving immediately is key...
This is a good way to highlight squid while moving away from the breaded and fried calamari style. The peas and vegetables add a sweetness and help complement the squid flavor while the sauce adds richness and body to the dish. I've found that it is much easier to cook tender sous ...
Put the rings in a bowl and pour in 1⁄2 cup (120 ml) of buttermilk. Stir the calamari until it's completely coated with the buttermilk. Buttermilk tenderizes seafood, so it prevents the calamari from becoming tough.[2] To prepare the calamari in advance, mix the rings in buttermilk...