This tater tot casserole is undeniable comfort food, the sort of thing that seems almost scientifically designed to warm you up and calm your nerves.
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to make tater tots,that will keep our Whos fedWe’ll bake the tots until they are crispyMeanwhile,we can chop up our baked briskeyThen its time, to combine ingredients togetherBefore baking it once more to complete our endeavorWe’ll top our Who hash with green onions and cheddarThen ...
这是不标准的英文的双重否定,但仍然相当于单次否定。这个现象在受教育程度不高的英语底层人士中常见,比如黑人英语。
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Tater tots Canva Tater tots Tater Tots—little, poppable fried clumps of potatoes—werefirst introducedin 1954 by the founders of the American frozen food company Ore-Ida, F. Nephi and Golden Grigg. The crispy snack gained popularity due to its convenience and tastiness and has since been a...
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France—when you taste them, you'll see why they've stuck around so long. The preparation is simple: You simmer sliced potatoes in a garlic-infused cream and milk mixture until just barely tender, then layer them with Gruyère cheese in a casserole dish to bake into cheesy, melty heaven....
You also want to make sure the lid is flat and has a lip or ridge around it. This keeps the hot coals and ash sitting on top of the Dutch oven from spilling into your food with you lift the lid. And finally, you want a Dutch oven that is large enough to roast a turkey in it...
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