Learn how to cook turkey burgers in the air fryer (fresh or frozen turkey burgers work!) and get ready to sink your teeth into the juiciest turkey burger you’ve ever tasted in under 10 minutes. Save this recipe! Get this recipe link sent straight to your inbox to make it later! Email...
Our homemade sauce combines red wine vinegar, ketchup, mustard, brown sugar, and tamarind paste – but when we can’t make our own, we love Mendel’s Kansas City BBQ Sauce. Tasty Toppings There aren’t many things you won’t find on burgers these days. Here are some of our ...
While a rack will allow the grease to drain easily from the burger while cooking, it’s not an absolute necessity to have for great burgers from the oven. The easiest way to cook hamburgers without a rack is to line a pan with foil (like the one above – make sure it is a bit dee...
If you do not have an oven or prefer to make sweet potatoes in the microwave, it is still best to use the thinner sweet potato rule. Rinse the vegetables with water, and pat fully dry. Make about ten cuts into each with a sharp knife. Place one or two sweet potatoes on a microwave...
Oh, I also made a few turkey smash burgers (used 93% lean)for my son’s girlfriend who has alpha gal and can’t eat beef. They were amazing too!! And if you ever cook with ground turkey, you know it’s a challenge to make it tasty! ★★★ Reply Jill Marlow says: July 16,...
When I make burgers, I usually dip them in egg and add some salt and pepper, plus a bit of Worchestershire sauce. Of course, they tend to fall apart a bit, but darn if they aren’t super tasty!Kathy Maister said: Adam do you dip them in egg befroe frying them, or just add an...
A Guide To Cooking With Pasta Pasta is the ultimate crowd pleaser. Whether you are trying to impress your dinner guests or struggling to feed your picky eater, you can count on it to win them all. It’s comforting, satisfying, and tasty. You can make an extravagant dish by serving it ...
The rich flavors will flood your palate, making you forget all about those fast food burgers. Tips: Experiment with different toppings and condiments to create your own unique burger creations. For a healthier option, you can use ground turkey or chicken instead of beef. Make sure to cook ...
You can serve stovetop mushrooms as a side dish, or as a topping for steaks, burgers, toast, and more. And they make a wonderful garnish for salads, as well! Also, you can use these sauté mushrooms as an ingredient in a wide variety of recipes and dishes, like beef bourguignon, coq...
How to Make Veggie Burgers– At Home with Heidi–Video Replay available for purchase soon.On the menu: several delicious high protein do-ahead plant-based options for best burger accolades. Plus a great little recipe for cucumber “Quickles” Recipes feature a combo of beans, nuts, legumes an...