Syrniki. Sõrnikudhttp://www.estoniancuisine.com Sõrnikud made its way to Estonian cuisine from Russia. As these fluffy quark fritters are very delicious Sõrnikud were quickly adapted by Estonian sweet teeth. Sõr /сырmeans in Russian cheese and/or quark. So, these are small che...
Making bliny or crepes is not rocket science. This dish is world famous, but have you ever tried to make tiny meat wraps with them? Have a look at how we do it in Russia. maslenitsarussian kitchenrussian cuisineRecipepancakesUnder a chef's care ...
Olga Brovkina 7. Remove the cake from the oven as soon as the edges begin to brown. Bake the remaining four pieces the same way. 8. Now let’s turn to the filling. Put pieces of canned fish in a bowl. If there are large bones, remove them. Mash with a fork, adding liquid from...