Pickles will spoil if not kept completely under the brine. Use half as much brine as measure of pickles. (2 cups pickles = 1 cup brine) To make the salt dissolve faster, mix with a small amount of water first, then add to the rest of the water. BRINE I’m going to explain the b...
If you like making sweet pickles, consider making a batch of red-huedChristmas pickles, flavored with cinnamon Red Hots. This is another family-favorite recipe – that also makes a great food gift. Now that you know how to make watermelon rind pickles – go buy a watermelon and get started!
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With fermented pickles though, all you have to do is harvest your pickles, wash them, and drop them in a saltwater solution, and cover them for a few days. After that, nature does its thing and voila; your pickles are ready to eat. You can certainly make it more complicated if you w...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
The Best Jars for Storing Pickles Since we're not actually canning these pickles, you can make and store them in any glass container. Any container with a tight-fitting lid will do. I like to use canning jars, but I replace the metal lids and bands withplastic lids. These lids are muc...
Sweet Pickled Garlic This recipe for sweet pickled garlic is adapted from the Oregon State Extension Service. It’s very similar to my recipe for bread and butter cucumber pickles, which are quite sweet. The main difference is it lacks the turmeric and mustard seed that gives bread and butter...
Here are some of the easiest pickles to make. Something smells kimchi Image byFuturedish Kimchi is a variety of pickles that you’d typically find served as an accompaniment to Korean food. This pickle is made of sweet, spicy, and sour fermented cabbage. It’s also considered to be aprobi...
The beauty of homemade pickled garlic is you can customize it to your tastebud’s content. You can make your pickled garlic cloves with red pepper flakes, cayenne pepper, fennel seeds, celery seeds, mustard seeds, or even honey! Enjoy your pickled garlic extra spicy, sweet, or delectably ...
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