Torshi is a staple pickle of many Middle Eastern cultures. The emphasis on sour flavors (similar to the relish character of giardiniera) comes from a heavier use of vinegar in the pickling solution. Vegetables are boiled in a 1:1 ratio of vinegar to water, then coated in a mixture of ...
“Pickled garlic is so good–and, many folks would claim, good for you — that I thought it worth including this recipe even though I can’t imagine peeling (much less planting and harvesting) enough fresh garlic for three pounds of cloves. By all means, if you have the garlic and the...
To make a proper “pickle,” the brine must be at least half vinegar (5% acidity). The other half of the liquid is usually water, but it can be other flavorful liquids like wine or juice, or even just more vinegar for a bit more sour tang in the finished pickled onions. The ratio ...
Bonus: No boiling or canning required. Keep them sealed tight in the fridge and they will keep for a week or three. (If they last that long.) You can also make this fast pickle recipe with slices of cucumbers, red onion, radishes, and tomatoes. So fresh and easy. Love this post?
Sweet corn is grown for its juicy, plump, sweet-flavored kernels. Corn can be eaten steamed, boiled, or roasted. Grow corn in the warm time of the year. Direct sow corn after all danger of frost has passed. Make succession sowings for a continuous harvest throughout the growing season....
pack the relish/pickle mixture to a ½ inch headspace. Remove air bubbles and add more product if needed to keep the ½ inch headspace. Clean the rim, put on lid and bands, and screw down to fingertip tight. Place the filled jar into your water bath canner. Make sure at least 1 ...
Use Lobak to make the Korean relish called kim chee (kimchee). Lobak can be added to omelets. It can be sauteed as a side dish with carrots and onions, or cooked in a soup. Black radishes Black radishes There are two types of black radish: Black Spanish radish and Chinese black radi...
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Leave a half inch of “headspace” in each jar. The jars won’t seal right if you don’t. Just fill to the bottom of the threads and you should be fine. They also won’t seal right if there is any pickle juice on the top of the rim, so make sure they’re all clean. ...
If a power-outage looks like it’s going to be lasting for quite some time, you can be proactive if you have canning supplies on hand and a propane burner, and you can pressure can your meat outdoors to preserve it. (Here’s how to pressure canroastsandchicken.) If you decide to ge...