fields planted with these sucrose-storing roots are plagued with a vile underground pest: the sugar beet root maggot. Beeting back the enemy: a chemical-free way to guard sugar beets against a vile pest The greyish-white sugar beet root maggot gives growers nightmares in Minnesota and eastern ...
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For example, adding a certain gene to a potato plant can make the potato plant distasteful to bugs(虫子). This makes some farmers happy because they don’t have to use chemicals to keep bugs away from their plants.It sounds great, but some people are opposed to the idea ...
(1)B.细节理解题。根据文中Sugar—free beets that still taste sweet,tastier tomatoes and brighter-colored fruits and vegetables that stay ripe longer are all foods that are being grown now.How can they carry features,such as being tastier,brighter,
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Check the beets about mid way through to make sure there's still water in the vessel. Add a bit more water (hot) if needed. Once the beets are out of the oven, allow to cool just slightly or until they can be handled. The warmer the beet the easier it is to slip the skin ...
How to Make Pickled Beets: Pickled Beets Recipe: 10 cups prepared beets 2 1/2 cupswhite vinegar 1 cup water 1 cup granulated sugar 3 tbsppickling spice Cooking Beets for Pickling Wash and scrub the beets well with a small brush. I usually rinse them a few times first to get any leftov...
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Beets- sweet, crunchy if raw (grate or cut thin slices if using raw and use sparingly, otherwise it'll make the salad hard to chew) Fennel-watery, crunchy, sweet. Peas-if using frozen or fresh, sweet. If using canned, salty. If using raw, crunchy, if using cooked, smooth/creamy. ...
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