When done well, the ubiquitous pink Cosmo is actually a fabulous, balanced, sophisticated sour cocktail. Here's how to make it great.
the tough skin on your feet, or your hard-working hands, there's a sugar scrub recipe perfect for your needs. Let's explore how to make these scrubs at home with ingredients you likely already have in your
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Several years ago, I was in the middle of creaming butter, getting ready to make cookies. It wasn’t until AFTER I added the white sugar and rummaged through the pantry that I realized we were completely out of brown sugar. YIKES! That’s the first time I learned how to make brown su...
MAKE HAIR SUGARING MIXTURE Add the sugar, lemon juice, and water to a saucepan and bring to the boil. Simmer over medium to low heat while constantly stirring. The mixture should turn to a golden brown and the sugar crystals should be all dissolved after approx 5 to 8 minutes ...
Sugar I prefer cane sugar, as beet sugar can make the tablet taste a bit like turnips. Unbleached sugar works well too, but causes little crystals of dark molasses to settle out. Aunt Celie's recipe didn't add any flavouring, but I've found that vanilla makes it just that bit better...
As soon as all of the sugar crystals have melted (the liquid sugar should be medium amber in color), immediately add the butter to the pan. Whisk until the butter has melted. Tip: If your caramel clumps up after adding the butter, keep stirring it over the heat until it’s smooth aga...
In the sixth step, using a centrifuge is to separate sugar crystals from syrup. Once separated, the sugar crystal is sent to a big barrel, where it is dried and cooled until the final product sugar is produced. To summarise, the process of sugar production consists of seven stages, ...
Bookmark this guide to making brown sugar now, and the next time you run out of the good stuff, you'll have a backup plan ready.
Jump to recipe Share How to make homemade fudge What the fudge? You can switch and swap the sugars used in this fudge recipe achieving a different flavour each time to suit each and everyone’s taste buds. Are you a treacle lover? Molasses sugar will give your fudge a deep, bonfire ...