We gather it’s a plant filled with good stuff so why not give it a go?!How to make celery juice in a blender.STEP ONE: Wash a bunch of celery super well. Trim the end, but keep the leaves.STEP TWO: Cut into small portions and place a third of your celery bunch into the ...
It sounds counterintuitive, but you can make apple juice with a blender. You just need the right ingredients and expert guidance for healthier, cheaper juice.
Ready to make a vibrant Prima Blender Puff Quilt? Spotlight Australia offers a comprehensive project guide to help you craft a colorful and cozy quilt that's perfect for adding a splash of brightness to your home or gifting to a loved one. This easy-to-follow tutorial is designed to be cl...
Learn how to make smooth vegan cashew cream using just two simple ingredients and a blender. Also included: Tips for soaking your nuts and ideas on how to use dairy-free cashew cream for all kinds of savory and sweet recipes! Dive into the magic of Homemade Vegan Cashew Cream: Whether yo...
How do you make oat milk not slimy? Over-blending can make the oat milk slimy in texture, which is why we recommend blending for about 30-45 seconds. Soaking your oats can also make the oats more prone to sliminess. Just add to the blender with water and blend! Sometimes heating your...
Learn how to make the perfect Ice cream at home with the help of my video and Step-by-step guide. In this post I share 5 ways to make an ice cream that will yield you creamy & delicious no ice treat. Make it with a hand or stand mixer, in a blender, in a mason jar, in a...
If you make tinctures with food-grade materials like Don Q 151 rum (a good replacement for old classic Bacardi 151, which was discontinued in 2016), Everclear, Glycerin, etc., then the tincture is going to be edible. If you’re making tinctures with stuff that isn’t safe to ingest,...
(The margarine doesn’t need to be melted.) Gradually add to the dry ingredients. Add the eggs and 1/2 cup more of flour. Stir in enough additional flour to make a stiff dough. Turn onto a lightly floured board and knead until smooth and elastic (or you can knead it in the bowl)...
It’s rawesome stuff! Oh, and this recipe is kid-tested and approved too:) Our friend Jen Hansard, co-founder of Simple Green Smoothies, shares her perfect formula in this guest post. ↓ Jump to Recipe Learn how to make fresh, healthy, and delicious Green Smoothies like these! Want to...
To check if right amount of water is out of the paneer, take a little piece of paneer on your palm and rub with your fingers. After rubbing the paneer for about 15-20 seconds, you should be able to make a firm but smooth ball. For making sweets, paneer can be refrigerated for 1 ...