No More Cooking Guesswork: This steak won’t give you any drama on the grill or pan. It cooks evenly, making you look like a pro. How to Make the Most Tender, Flavorful Steak Recipe The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Here are two...
Tender cuts of prime steaksuch as T-bone, tenderloin, porterhouse, New York strip, Kansas City strip, sirloin and rib eye have little connective tissue and collagen, so they're best cooked for short periods of time using dry methods. Overcook these tender cuts and they become toughe...
Perfectly seared every time– I’m talking juicy, tender inside and golden brown crust. It’s all about the right pan, heat, and timing. Make sure to check out my tips below! Quick and convenient– If you want to cook steak on the stove without having to turn on your oven or grill...
Grilled Skirt Steak is flavorful, juicy and simple to make at home! Learn how to make skirt steak marinade, as well as how to grill it.
If you’re cooking to impress and only a tender, juicy steak will cut it. Make sure you cook it right with our step-by-step for perfect steak.
Whether you're throwing a flank steak on the grill at a summer cookout or pan-searing a juicy sirloin, there's one way to make sure that your steak ends up loaded with flavor and moisture: go the extra mile by whipping up a quick steak marinade and transforming your weeknight grill sesh...
"Tender and juicy, flavorful without being overpowering. I enjoyed this immensely and look forward to trying it again." - lagares How To Make Roasted Pork Tenderloin INGREDIENTS Garlic: I use garlic to give my marinade a solid savory footing. Olive Oil: Extra-virgin olive oil is the ideal...
How To Make Air Fryer Steak Bites Cut the steak into small 1" pieces. Place the bite-sized pieces of steak in a zip-top bag along with the oil, spices, lime juice, and Worcestershire sauce. Allow the steak bites to marinate in the refrigerator for 30 minutes to help tenderize the bee...
To make this Pepper Steak I start by searing the skirt steak in a super hot pan. Searing the steak in a hot pan for a short amount of times keeps the meat super juicy and tender. I cook the beef in two batches to make sure it cooks fast and caramelizes. When the pan gets overcr...
Once you feel more confident in your steak-cooking skills and want to achieve the perfect juicy steak, you can try different cuts. Kroener says rib-eye will still be the juiciest, but a tenderloin (or filet) will be the most tender. If you want the perfect balance of both, try the Ne...