He borrowed some of the make-ahead tips in Cook It Wild from chefs and food friends, such as undercooking risotto at home for a restaurant-quality “dump-and-stir” dinner at camp; slow-cooking sofrito and blanching green beans in advance so that outdoors, you can focus on building the ...
Chicago-style magic is close-up magic performed in a restaurant or bar setting, sometimes tableside. Formed at the turn of the century, the style faced extinction a few decades ago but lives on thanks to a permanent and somewhat hidden home at theChicago Magic Loungein the Andersonville neigh...