Gently kind of pick up and tap different areas of the rim into the sprinkles to make sure sprinkles stick all over the rim. If the sprinkles won't stick well to an area, use your finger to add a little bit more frosting or sugar mixture and then dip that spot in the sprinkles again...
How to Frost Cupcakes A cupcake is great topped with a smear of frosting—simple, easy and delicious. Add a few sprinkles and it’s a party! To frost with a spatula, place a generous dollop of frosting on the center of the cupcake, then spread toward the edges. For a smooth finish,...
Breakfasthow-toreader favorites April 27, 2012Byjenna 214 Kale Salad with Oranges, Almonds and Avocado (the "detox" salad)Still Alice You Might Also Like Pumpkin Roll with Cream Cheese Frosting November 2, 2010 Homemade Sprinkles Cupcakes ...
Sunflower cupcakes are a great addition to any occasion that calls for a bright and cheerful dessert. These delicious treats are a great idea for birthdays, baby showers, a summer picnic or any event that could use a touch of sunshine. With their sunny yellow petals made from homemade frost...
s Food Cupcakes. It gives you the maximum amount of filling and the best overall look for the cupcake. All you need is a paring knife, or other small, sharp knife with a narrow blade, to begin. Insert the knife into a cooled cupcake at an angle, halfway between the center and the ...
Add sprinkles and let dry. If you want to make designs that dry to a hard finish: Make a bowl of Sugar Cookie Icing or Royal Icing and divide into bowls. Add food coloring and/or thin to the desired consistency. At this point, you can outline cookies with your medium icing, flood ...
If only adding the sprinkles to the adorable cupcakes, do it immediately. Once the icing dries the sprinkles won’t stick. How to Make Cupcakes look like a Bunny Bottom Cut the donut hole in half creating two bottoms using kitchen shears. ...
Make sure everything is cold The key to whipped cream that doesn't take forever to make? Keeping everything chilled. Don't take the cream out of the fridge until you're ready to use it. If you have time, you can even stick your mixing bowl in the fridge or freezer for ten minutes...
If the cupcakes aresosticky that you can't get the frosting to stay on, that's when you may have to make a few adjustments. Leave the cupcakes on the counter uncovered for 30 minutes or so - often, this will dry the tops out just enough to get the frosting to stick properly. If ...
Make all the frosting a day or two ahead of time so that making the cupcake cake comes together quickly. The frosting can sit at room temp (covered tightly) for a couple of days so it'll still be easy to pipe. In the recipe below, you can change the flavor of the cupcakes by chan...