Doubanjiang is a spicy fermented mix of soy and broad beans. It’s been called the soul of Sichuan cooking and it’s what will give your mapo tofu that glorious red hue. When shopping, you want to look for the Pixian (an area in China) variety if you can. It’s kind of like ho...
Japanese curry roux:Japanese curry sauce mix is quite simply a solid block of curry roux made of curry powder, flour, garlic, and several other ingredients. They are very easy to find these days in Japanese, Korean, and other Asian supermarkets, sometimes in regular grocery stores, and online...
Kimchi Tofu Stew Inspired byKoreansundubu-jjigae, this tofu stew is a fast, easy meal that's still BIG on flavor. Both spicy and savory—thanks to a hefty dollop ofgochujang(a fermented chili paste) and a mixture of fresh ginger, garlic, and scallions—it's an amazingly satisfying vegetar...
We've created countless bowls that we love (we're looking at you, spicy salmon bowl), but when we're craving a chicken dinner (or packed lunch), then we turn to this peanut chicken bowl. With a homemade peanut dressing, sliced chicken, sweet potato, spinach, and avocado, this healthy...
Corn Kernels -I have frozen corn in my freezer and will find any excuse to add corn to my recipes. I love asimple summer corn salad,spicy miso air fryer corn ribsorblistered air fryer corn on the cob! Frozen Green Peas -I use green peas and edamame interchangeably. I prefer edamame so...
For spicy hot pot, add a small drop of vinegar can make the spices milder. Do not eat too much|As most of the ingredients are presented as raw ingredients and shared by each other, it is hard to calculate how much has been eaten by one person. Additionally, hot pot dinners usually la...
How To Make A Vegan Halloween Charcuterie Board What Is A Charcuterie Board? What is the Difference Between A Grazing, Snack and Charcuterie Board? Food Advertisementsby A charcuterie board is a selection of preserved cold meats, hard or semi-soft cheese, fresh fruits, nuts, and preserves serve...
Quinoa is one of my favorite foods, and I eat it on a regular basis. It’s similar to eating plain rice if you eat it plain. It only needs a little spice and should be served as a side dish rather than the main course! I enjoy experimenting with different additions to make my lunc...
vegan meats.Panda Expressoffers eggplant tofu, spring rolls, brown and white rice, and chow mein, which are all vegan. AtNoodles & Company, the Japanese Pan Noodles and Spicy Peanut Sauté are vegan and the Spicy Korean Beef Noodles can be made vegan if you ask for tofu instead of beef....
ThinkMapo Tofu,Homemade Chili Bamboo Shoots,Peanut Noodles,Smashed Cucumber Salad,Sichuan Spicy Red Oil Wontons, andLanzhou Beef Noodle Soup. With this recipe, you’ll open doors to so many other awesome dishes on the blog! Watch: How to make Perfect Chili oil!