Have you seen white thin strips garnished on your favorite ramen? That’s calledShiraga Negi(白髪ネギ) and it’s quite a common topping for ramen and other fatty dishes. It’s very easy to make this garnish at home so you can elevate your ramen with this refreshing topping! MY OTHER R...
For those purists who will balk at this version and say, “Hey, that’s not authentic!” Yes, I know. I’ve had the real thing in Japan, too, where ramen masters can elevate it to a culinary art form. If you want to make more authentic-style ramen, I suggest checking out the bo...
This marinade uses the basics only. It is up to you if you want to add more spices to amp it up! If you want to make it spicy, add some chili powder to the marinade according to your taste. Can I use regular soy sauce?
Gyoza often appears on menus in ramen restaurants in Japan. These Japanese potstickers are excellent with beer, but how do you eat them? If you're feeling stuck, here's an explanation, plus some tips on how to make this delicious dish at home.
Here's how to make ramen eggs! YES, the marinated brown boiled eggs, with the luxuriously jammy and thick and jammy yolk that's hard to say no to.
Ki-Woo, who was about to close the window, sits back down. The FOG quickly envelops the family as they continue to fold. It’s rather poignant. A family braving through tear-inducing fumes just to make a meager living. CHUNG-SOOK (gasps) Shit! KI-JUNG (coughing) I told you...
4. Add the miso paste, soy sauce, and rice vinegar and stir well. 5. Add the ramen noodles and cook until tender, about 3 minutes. 6. Serve hot, and enjoy! Recipes like this are just a few you can make with miso paste. Be sure to check out our other miso recipes for more insp...
This type of condiment is used as a glaze for protein, usually grilled chicken, asteriyakirefers to a style of cooking where proteins are glazed. Teriyaki sauce consists of soy sauce, mirin and sugar. Worcestershire For those who struggle with the pronunciation of this type of sauce, it’s:...
Return all vegetables to the skillet. Cook and stir everything about 1 minute more or until the meat and vegetables are coated with sauce and heated through. Sprinkle individual servings with chopped nuts, if desired. Serve with hot cooked rice, noodles, or a refreshingramen noodle slaw. ...
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