What do you do when you accidentally add too much heat to a fiery curry or spicy rigatoni? These nifty tricks can help you tame the flame of chiles like a pro.
Spicy heat is enjoyable for many people, but everyone has a point where it’s too much. Beyond a certain heat level, food becomes difficult to eat. Usually, excessive heat is associated with more extreme chili peppers (like habaneros and ghost peppers),
Sharing an easy recipe on how to make spicy Chinese chili oil aka hot 辣椒油 which is a fundamental condiment used in many Chinese dishes especially in Sichuan cuisine. Ingredients: 1 cup dried chili peppers (use a combination of two kinds if you can) 1 cup vegetable oil (corn oil, soybe...
Note this method will not work with heat from chili peppers. If your sauce is spicy because of too much black or white pepper rather than capsaicin, alcohol may help. The piperine that makes black and white pepper hot is soluble in alcohol. Add wine or some other spirit to reduce the he...
There is also the problem of cooking spicy food for other people. Each person has their own tolerance level for spiciness, and you don’t always know that that is. How to make food less spicy for guests and family members? How to get the spiciness under control so that the food is pal...
How to Make Spicy Potato Curry Spicy Potato Curry is a flavorful dish made with tender potatoes cooked in a spicy and aromatic gravy. It’s a popular appetizer or side dish in Indian cuisine, commonly enjoyed with rice or bread. This gluten-free and vegan recipe is quick and easy to prep...
This unconventional chili is a crowd-pleaser with its savory combination of seasonings and ingredients, including cumin, chili powder, and dark chocolate.
QUINOA WALNUT SAUSAGE BURGERS Another homemade burger recipe for those who want a less expensive burger, or for those who just like to make their own now and again. Low fat, nutrient dense is a good way to go. Makes approx. 6-1/2 cups burger batter AFSC ClipBoard: I didn’t freeze ...
1 1/2teaspoonsred pepper flakes,medium spice (use 1/2 to 1 teaspoon for a less spicy chili oil) 3clovesgarlic,minced (about 4 teaspoons) 1tablespoonfinely minced ginger 1teaspoonDiamond Crystal kosher salt,or use 1/2 teaspoon sea salt ...
How to make Chinese chili oil from scratch, with a step by step recipe and video. Try this spicy condiment on noodle soups and stir-fries.