【题目】3. Can I(learn/to learn) how to make buns? 相关知识点: 试题来源: 解析 【解析】【答案】learn【核心短语/词汇】buns:小圆面包【翻译】我能学习如何制作小圆面包吗?【解析】句中主语为“I"(我);情态动词“Can"(能,会)后应加动词原形,即“learn”(学习),所以答案为:learn。
In just six easy steps, you can whip up a batch and make the whole family smile. If you like to experiment in the kitchen, you could swap the currants for chocolate chips or a mixture of both. How long do Chelsea Buns last in the fridge? Chelsea buns are best served warm and fresh...
To learn how to make cute steamed buns, Bi read cookbooks and watched videos online. He even went to Shandon and Shatou to learn from local people. He also tried and practiced really hard. "That's very important," he said.Bi's steamed buns are lovely. They are in different shapes, ...
2h 35m 2h 20m 15m Serves 12 Easy Jump to recipe Share How to make Hot Cross Buns Who says Hot Cross Buns are just for Easter? Fresh out the oven, sliced and spread with butter, they're a true classic and great to enjoy any time of the day. Toast and spread with butter in the...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
百度试题 结果1 题目How to make buns? 1.Make the dough and mix it. A. 1 2.Bake the buns for a few minutes in the oven. B. 2 3.You need flour and milk to make buns. C. 3相关知识点: 试题来源: 解析 BCA 反馈 收藏
Learn how to make Nigerian buns from scratch with this easy recipe! Crunchy outside and soft inside, these sweet fried dough snacks are simply irresistible! WANT TO SAVE THIS RECIPE? Enter your email below and we'll send the recipe straight to your inbox! Trust me when I say you NEED to...
buns do you want? ( ) A. How much B. How many C. How 答案 本题考查询问数量的特殊疑问句。”buns(小圆面包)“为可数名词复数,这是在询问数量,”how many(多少)“修饰可数名词复数。故选B。 结果二 题目 (1分) buns do you want? A. . How much B. . How many C. . How 答案 ...
This recipe for these easy burger buns is so quick to prepare that you will never want to use the store-bought ones ever again.
Too hot and you risk damaging it, which will mean the buns will fail to rise. A warm airing cupboard or a spot in the kitchen near the oven are ideal places for your dough to prove. To make the dough in advance, mix the yeast with cool water instead of warm. Knead as before, ...