(1)It's mainly about how to make noodle soup.主旨大意题。通读全文,再根据文章开头"How to make noodle soup怎样做面条汤"可知,这篇文章主语主要是介绍怎样做面条汤的。故答案为:It's mainly about how to make noodle soup。(2)Put water into the pot.细节理解题。根据文章开头的Put water into the...
实影填空阅读下面短文,掌握其大意,然后从每小题所给的 A、B、C三个选项中,选出一个最佳选项。(1)How to make spaghetti(意大利面)with cre
Tips to make the best lotus root and pork ribs soup Wash the fresh lotus root with water thoroughly, as it may contain some mud from the market. (It is a root vegetable!). Lotus root has a sweet, flowery aroma and a refreshing taste perfectly paired with pork and peanuts. The lotus ...
How to Make Stuffed Pepper Soup is the perfect hearty and comforting soup the entire family will love. When this soup is bubbling on the stove, it will make
First, make the aspic. Cover the pork feet in a large pot with water, bring to a boil for a few seconds, then rinse. This helps to remove any impurities in the skin. Wipe the pot clean. Add pork feet to clean pot with pork neck, ginger, scallions and vinegar with four cups of ...
How to make spaghetti(意大利面) with cream mushroom(蘑菇) sauce? Boil(煮沸) a pot of water and cook the spaghetti in it 1 20 minutes. 2 the onions and garlic(咖喱). Heat(加热) a little oil in a pan(锅) and cook the onion and garlic for three minutes. ...
V.书面表达根据下图,补充短文。How to make noodle soup Put water into the pot.Boil the water.Put 100g of noodles into the boiling water.Add one egg, two carrots and a few prawns (对虾).Stir the noodles.Add seasoning (调料), spring onions, a little pepper, salt and a piece of ginger...
Cooking Time:You can make this delicious miso soup in 30 minutes. Equipment:It’s best to use a fine-mesh strainer to blend the miso into the dashi stock. Ease Level – Super Easy:You can make homemade miso soup from scratch with minimal preparation, few ingredients, basic cooking skills...
Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Nigerian soups.
The base for homemade chicken soup is a liquid made by boiling chicken and vegetables in water. Once the ingredients are boiled long enough to flavor the water, they are strained out and the remaining liquid is used for soup. The liquid is referred to as