Here’s the good news: perfect hard boiled eggs are easy to make. …And the bad news: so are less-than-perfect ones. I don’t know about you, but I’ve certainly cooked my fair share of the latter. When you try to peel away the shell, half the whites come along with it, or ...
For lunch, New Rong Liang Ge Cantonese Roast Duck Double Boiled Soup is a beloved hawker stall that debuted on the Bib Gourmand list of the Michelin Guide Singapore 2019, and serves roast meats with rice from S$2.50/HK$14. Afterwards, squeeze in a visit to the free ...
How to make it:Add 50ml of white rum, 25ml of lime juice, 10ml of sugar syrup and a handful of ice into a cocktail shaker. Shake well, then strain into a cocktail glass. This cocktail comes in many variations, from adding strawberries to grapefruit peel. “It’s completely up to you...
a spicy Thai coconut soup, or a hearty Vietnamese Pho, these soups can certainly bring an aromatic and interesting twist to your traditional Wednesday soup suggestion.
Frozen chicken breasts are also totally acceptable — just be sure to defrost them first. Water –Start with cold, preferably filtered water. Why cold? It gives you greater control over *slowly* simmering the chicken breast, plus it’s less likely to draw out any not-so-great minerals ...
What can I make with ghee? Cook or bake with ghee instead of vegetable oils or butter. Use it in spreads and dressings. Sauté, roast or deep fry your favourite foods in ghee instead of oil or other animal fats to develop a richer and deeper flavour. Add it to coffee, tea, soup, ...
Dòufu gān (豆腐干), or Chinese pressed firm tofu, is a key ingredient in hot and sour soup, stir-fries, and more. Learn how to make it at home!
You need to choose less spicy but red ones. Firstly cut the dried peppers into small sections and then soak in boiling water until soft or you can simmer it with low fire. Then they are mashed. The right one is common Sichuan Doubanjiang. Melt a beef tallow in a pot, fry ginger, ...
Main dishes: Rice, Parippu (lentil curry), Sambar (mixed veggie curry), Rasam (spicy, tangy soup kinda curry) Side dishes: Avial (thick veggie side dish made with yogurt), kalan (plantain dish made with yogurt and coconut), Olan (black-eyed peas curry in coconut sauce), Pachadi (...
For Step 1, you want to make sure you have enough of the ingredients you need on hand and yourscale ready for weighing. To know how much of each ingredient and how many heads of cabbage to buy, you have to know the size of your crock. You’ll want to know how many liters (quart...