Once your cashews have soaked and softened, you'll want to drain and rinse them. They can get a tiny bit slimy sitting in that water, so a quick rinse is recommended. STEP THREE: Blend From there, add the cashews, along with the water, lemon, and salt into a blender. You need to...
after which the gunk should have softened and can now be removed with the toothbrush. There is no need to worry that the vinegar may have made the inside less shiny, many people think that a slightly rough surface inside is a good thing, however if you do want to polish the inside then...
Less ripe plums will actually pop off the pit very nicely; as they start to overripen they will hang on, so stick with fruits a little on the firmer side if you want them to look pretty when pitted. Edible when raw? Yes. If you’re just eating them plain, let them ripen a little...
Since going grain-free, I’ve slowly been finding new ways to make old favorites. And since mygluten-free granolais a tough act to follow, it’s been slow going to find a grain-free way to capture the crunchy, yet chewy texture of oats and ensure the formation of sweet cereal clusters...
I had to handslice my beets to get them to look pretty, which is annoying because I have approximately Zero knife skills. I can’t make even slices if my life depended on it. (Which would be an odd way to threaten someone, I suppose: “Cut this beet right or I’ll kill you!”)...