I’m gonna show you how to make the best homemade smash burgers. If I were to open a small restaurant or food truck, it would be centered around burgers. I literally love burgers so much, it’s not even remotely funny. Guys…seriously…I have a problem. I love burgers more than ...
How do you combine a perfect smashed burger with a classic breakfast sandwich? Find out as Sean Evans gets schooled by Hard Times Sundaes proprietor Andrew Zurica, a patty purist who flips the "put an egg on it" craze on its head: Instead of putting a fried egg on his burgers, he thro...
The real trick to perfect smash burgers isn't in how you squish the beef, it's what you do to it before the smashing even begins.
How to Make the Perfect Burger Patty When it comes to hamburger patties, it’s best to keep it simple. Perfectly grilled beef patties will always have their place in our burgers. High quality ingredients are key. If you use British grass-fed beef, really all you need to flavour the groun...
Brining is one of those things that we only seem to do for the big day - like Thanksgiving but it is an every day tool. The people who really know how to cook in my life all add these little steps to make their food taste better. ...
Check the beans occasionally to make sure they are covered with water. As needed, add hot filtered water from a tea kettle. When beans are tender, drain the beans, saving the bean broth, and continue with the recipe. Bake the beans Pre-heat the oven to 325°F degrees. Fry the chopped...
I planned all of our Christmas dinners while Malcom was out of town, and here’s what we’re eating (27:50)... These pork loins are better than anything you can get at a supermarket (30:29). Malcom explains why it’s important to make a delicious double-smoked ham for Christmas, ...
Crispy Smashed Potatoes and Asian Lettuce Wraps would both be amazing! Love TexMex, but can’t get fresh tortillas? These Easy Homemade Flour Tortillas are calling your name! Want a tasty dinner? You can’t go wrong in making Italian Grilled Burgers, Lemon Garlic Brussels Sprout Linguine OR...
If In-N-Out is willing to add the Frying Starchman to the official secret menu, it would be an important first step towards including vegetarians in the conversation. It would be a universal invitation to the animal style club. Together, we can make a difference. ...
to execute the restaurant-quality pot roast jesse intended to make? can jesse transform lorenzo’s humble ingredients into something spectacular? pitmaster matt abdoo joins epicurious for the ultimate burger-tasting challenge. matt made 39 burgers using every type of meat to determine the best one....