Smash Burger Variations To Try At Smashburger, we love keeping it fresh with creative twists on the classic smash burger. Here are a few fun ideas: Double Smash: Two patties, two layers of cheese, double the flavor. Bacon Stack Smash: Add stacked applewood smoked bacon when you smash it,...
To make a smash style burger take your balls of mince, squidge them into thick puck shapes then put in the pan spaced well out. Press heavily down with a spatula to flatten the burger patties, then cook to your liking pressing as you go. Can you freeze burgers? You can freeze the ...
This recipe goes quickly so make sure to prep everything in advance.3. Toast your buns. I like to smother the inside of each bun with softened butter and lightly toast them in the pan.4. Cook the patties. Turn the heat to high in a cast iron skillet. When it’s hot, add the ...
The real trick to perfect smash burgers isn't in how you squish the beef, it's what you do to it before the smashing even begins.
Use your thumb to make a dimple in the center, which will help keep your burger from shrinking too much. When shaping the burger patties, it’s important not to overwork the ground beef as it can become tough. How to season burgers ...
One more tip: Rather than smash the patties together in your hands, place approximately 5 oz of meat on a tray or platter lined with parchment. Gently flatten the top of the burger and make your wide shallow depression ("dimple") with one hand while pressing your other hand against the ...
A bed of fresh romaine is topped with cheddar cheesy ground beef, smoky bacon, dill pickles, thinly sliced red onion, juicy tomatoes, a drizzle of burger sauce, and of course a few golden crispy fries.
Our classic cheeseburger recipe keeps things simple, because the less you handle your ground beef, the more tender the burger.
Place a cast iron skillet on a rack in center of the oven. Preheat to 500 degrees. Once preheated remove pan from oven and immediately brush oil into pan (using tongs and paper towel). Add burger patties right away and slightly press down with a spatula so they make even contact with...
There are lots of burger presses on the market that can be used to smash the burgers, but simple kitchen tools like a stiff spatula and a coffee mug or measuring cup (to help you press down) work great too. The goal is to smash the patties until they are very flat and evenly thin....