Learn an easy way to make Dumpling Wrapper at home for your favorite dim sum recipes! Why use frozen ready-made ones when you can make it fresh, right?
round rice cakes. They were makunat [mah-koo-nat], the way I like them, the reason I fancy them. I don’t think there’s a word elsewhere that comes close to describing the cake’s one of a kind texture. Chewy comes to mind but it isn’t quite the same....
Customers can choose between different toppings of pork, beef and shrimp siomai, sharksfin and burger patties. Here’s the best part of it all: foodies can use six different sauces without restrictions on how much and what combinations to use! How cool is that? Choosing the appropriate ...
Most cultures have a signature dumpling. While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. Make a delicious filling with shrimp and pork, ground beef, or chicken and shrimp. Wrap a...
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