自酿啤酒HowtoBrew中英对照4.pdf,前言 目前可以找到有關自釀啤酒( homebrewing )的好書有很多,那麼你會問:為什麼還 要再寫一本呢?答案是:這是觀點的問題。幾年前當我開始自釀啤酒的時候,我閱讀了每 一本我能找到有關啤酒釀造的書,這些書的出版時間前後相差達十五年
While home brewing kits vary in how hands-on or hands-off they may be, this one makes sure you understand what’s going on every step of the way. It provides you with everything you’ll need to make five gallons of beer—with the exception of empty bottles. It comes with detailed in...
Any other agent would have kicked your ass to the curb long ago.talk up:赞扬,夸大柯林斯英语释义:If someone talks up a particular thing, they make it sound more interesting, valuable, or likely than it originally seemed.例句:He'll be talking up his plans for the economy. piss off:使厌烦...
Barley, water, hops and yeast -- brewers combine these four simple ingredients to make beer. But it's not just a matter of mixing the right amount of each ingredient and voila!...you have beer. A complex series of biochemical reactions must take place to convert barley to ...
Below we take an in-depth look at how to make beer at home.We’ll explain the different types of brewing, go over the things you’ll need to make your own beer and take you on a step by step journey “from hops to bottle tops.” ...
How to Make a Slushie Follow these simple steps to create a refreshing slushy in no time: Pick your flavor: Start by choosing your desired juice or soda. Packets of Ice: Take the larger resealable plastic bag and fill it halfway with ice cubes. Add salt over the ice cubes to speed up...
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Not that I would coach them through it. But do they have the time to go on their phone and figure it out? Or are they super busy? Is it time to pivot to something a little bit more simple or classic, or even just a beer?
Kvass is a traditional fermented beverage that has a similar taste to beer, except it’s healthier because it provides probiotics. It’s actually made from stale, sourdough rye bread or beets, meaning it’s cheap and easy to make.
To make mustard, combine the seeds or powder with an acidic liquid, such as white vinegar, apple cider vinegar, beer, or lemon juice. The liquid helps the mustard achieve a spreadable consistency, and the acid tames the mustard’s heat. 4 Ways to Use Mustard Here are some easy ways to...