Dim Sum’s master chefs can artistically fold eight to thirteen pleats imprinted on its wrapper. This masterful delicacy is called the king of Har Gow or crystal-skinned shrimp dumplings. This staple of Cantonese tradition looks simple, but many people hesitate to make it at home due to the ...
Steamed Pork-and-Mushroom Shumai Elegant, beautiful and packed with flavor, these five-star dumplings cannot be beat. get the recipe Photo: Matt Armendariz 8 / 13 Har Gow Har gow (or crystal shrimp dumplings) are a staple on any dim sum restaurant table. Known for their slightly chewy tra...
Jump to Recipe Turnip cake (lo bak gou / 蘿蔔糕) brings back the fond memory of my childhood seeping a pot of bottomless Pu’er tea with my father in the dim sum house every Sunday morning. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim...
It might initially seem intimidating to make dumplings from scratch, but you can look forward to the pay-off in choosing this. The flavors of ginger, cooking wine, Chinese chives, and more irresistible ingredients come together perfectly in this homemade dish. And even better, it will only ta...
How to Make Shumai Wonton Soup Nepali Momos with Spinach and Ricotta Steamed Ribs in Black Bean Sauce Cheesy Shrimp Baked Spring Rolls If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on ...
When placing dumplings,shumai, or buns in the steamer, do not overcrowd them! Keep in mind that their size will increase as they steam. Like cookies on a cookie sheet, they need room to expand. Always leave about 1 inch between dumplings, and about 1 1/2 inches between larger buns. ...
Jump to Recipe Taro cake (yam cake,wu tao gou,芋头糕, 芋頭糕)is a popular Chinese dessert for breakfast and tea break. It is one of such savory delicacies that you can find in the Dim Sum shops serving breakfast, along withshrimp dumplings,Char Siu Pao,Shumai, and others. ...