Chef John Ashton is sharing his easy recipe for how to make Shepherd's Pie with Roasted Garlic Mashed Potatoes.
This recipe uses ground beef, tomato puree, and common spices, so you can easily make Ghana’s meat pies at home with supermarket ingredients. Another variation of the Ghanaian meat pie is the corned beef pie which uses canned corned beef, veggies, and seasonings. Regardless of the Ghanaian ...
Today, Shepherd’s Pie is often prepared with ground beef instead of diced or minced lamb because lamb has become more costly. Regardless whether you choose to use lamb or ground beef, you will find this meal to be very good! Shepherd’s Pie ...
It's up to you! I use red potatoes when I make hamburger soup; red potatoes have thin skin, so I leave it. If you use a variety of potatoes with a thicker, tougher skin, you can peel them before dicing them. Can you add pasta to hamburger soup?
Here’s everything you need to know about meal planning: how to create a meal plan and make it work for your entire family, even with a busy schedule! Making a meal plan is the BEST way to keep your family eating real food on a budget. After a lot of trial and error, I’ve lea...
(Plus, they're great inleftover mashed potato recipeslike twice-baked potato casserole and shepherd's pie!) Thispotato recipehas made a world of difference in my sanity, peace, blood pressure readings, and hormone levels, and you might find it life-changing too. So let's go make 'em!
This recipe is even easier using premade (or leftover) barbecued pork or beef instead of the sloppy joe mix, beef and onion. Just add 12-16 ounces of precooked barbecued meat to the drained corn, and voila! Use a disposable pie plate for easy clean up and portability. Watch How to ...
Make apple pies in the fall to enjoy throughout the year! Bake them, then freeze them in freezer bags wrapped in freezer paper. Then when you have a hankering for pie, just take one out of the freezer, remove the wrappings, and place in your oven for 2 hours at 200 degrees. (You...
Traditionally, moussaka is topped with a creamy layer of rich béchamel sauce before melding into a savory masterpiece in the oven. The hearty dish, which lands somewhere between a casserole, a shepherd’s pie, and lasagna, is beloved across Greece, Turkey, and Egypt. Greek Moussaka Recipe ...
No-fuss shepherd's pie A star rating of 4.8 out of 5.566 ratings Spaghetti & meatballs A star rating of 4.8 out of 5.262 ratings Beef stroganoff A star rating of 4.7 out of 5.272 ratings Slow-cooked pork, cider & sage hotpot A star rating of 4.9 out of 5.169 ratings ...