Like chicken, a lower temperature (300◦– 350◦) will make it a lot less likely you overcook the pork, but it takes longer. If you’re cooking at higher heat (400◦and above), you’ll want to be sure to check on them early and often. (picture courtesy ofCourtney’s Sweets)...
Frying pork chops is the most common way of cooking this cut and is the fastest. By varying the ingredients you use, especially spices, can make them taste differently each time you cook them. The recipe below is a little special when learning how to cook pork chops. 5 Tablespoons flour ...
Heat 2 inches of vegetable oil to 375° F, then preheat the oven to 300°F to keep the cooked fish warm as you sizzle up the other batches. Make the Batter Add ½ cup all-purpose flour to a shallow dish and set it aside. For the batter, in a medium bowl, add ½ cup ...
With tangy feta, sweet dried cranberries, and sharp red onion, this salad nails the perfect combo of flavors and textures in my book. That being said, feel free to experiment and make this salad your own! Craving some more crunch? Sliced almonds or pistachios would be a great addition. Wa...
Even the pickiest of eaters will love these easy Brussels sprouts recipes for all year long, like skillet dinners, casseroles, and appetizers, snacks, and more.
The simple reason is that I like to break things down into smaller more bite sized chunks to make the overall task less overwhelming, and so this seemed like an easy way to separate the task out. But in addition, the reason is that while the thought process when decluttering recipes and...
An air fryer can help you to get quick, healthy, delicious meals on your table.It has the amazing power to make foods extra crispy while using very little oil. Proteins cook up especially tender and juicy. And when it’s hot outside, using an air fryer instead of your oven allows you...
Spicy Dijon mustard and sweet brown sugar come together to make this delicious salmon glaze, made sticky by broiling in the oven. While many seafood recipes require an extensive list of ingredients to get the “perfect” flavor, this easy recipe only requires three but doesn’t fall short on...
One technique is to apply salt to steaks before placing them on the grill. We'll teach you this and a bunch of other tricks to make sure your grilled beef is the hit of the barbecue. Grilling LambWhen people think of lamb, they almost always think of lamb chops or lamb kabobs. We'...
To make beet hearts: Peel beets. Cut off the top and bottom where the greens sprout and where it gets spindly – you want a nice-looking circle with two flat sides. Placing one flat side down, cut in half (lengthwise if it’s not a perfect circle). Working with one half-circle, cu...