Are you looking for a nutritious way to get your baby started on a healthy diet? Try Steamed Dosa for Babies [How to make Dosa Batter for Babies]!
How to Make Full English Breakfast Cooking beans - Start by preparing the baked beans. You can use canned baked beans, But I prefer to make my own spice baked beans. Toast - Slice your bread and toast them with little butter till crispy. Set aside. Preparing the Sides - Take a large ...
to make the Dosa : Oil as required Method: Wash and Soak the urad dal+fenugreek seeds separately. Similarly wash and soak the Foxtail millet with adequate water. Soak for min 6-8 hours. As with any other Dosa batter, grind the two batters separately, mix well and add 1 tsp of salt ...
Puttu does not need any special flour preparation – raw rice flour is the puttu flour but make sure to use a slightly coarse flour. You can either use homemade puttu podi or buy it from stores. Similarly ragi, red rice, corn, aval (poha) can be powdered to flour for making the res...
how to make dosa podi with step by step photo: firstly, in a large tawa dry roast 2 tbsp sesame on low flame. transfer to the blender and keep aside. in the same tawa heat 1 tsp oil and add ¼ cup urad dal, ¼ cup chana dal. ...
Sambar Recipe with step by step pictures. Sambar is a delicious combination of Dal and Vegetables. How to Make Sambar,
Learn how to make tomato chutney for dosa and other snacks with our easy tomato chutney recipe video that has step by step instructions. And read the detailed recipe with all ingredients and cooking method right here to make the best tomato chutney (thakkalichutney). ...
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Once tawa is hot, Pour 2 ladle full of dosa batter and spread the batter to make the dosa of desired size. Pour oil in order to get a crispy dosa. Add the prepared mutton ghee roast and spread it on the dosa. [ as required ] Add some more oil, if required. ...
transfer the milk into another vessel. you can use the same vessel to set the curd. now stir in ½ tsp curd into lukewarm milk. use whole red chilli (with its stalk/head) if you want to make a curd without a culture or without using curd / dahi. ...