While New England has its summer lobster season, we in Northern California have our winterDungeness crabseason. In anticipation of making stock for seafood bisques and stews, I have been collecting our leftover shells from each crab feast and freezing them. Elise Bauer Making seafood stock is si...
The crab fork:this utensil is used to extract meat from the interior of crab leg shells. These being very thin and long, the fork has a corresponding shape. The forks have two tines and, the end tapers a bit so that they are easier to grasp. If it is difficult to grab the meat, ...
Shell crab leaving legs & claws intact. Make a shellfish stock with remaining crab shells & shrimp shells that yields about 4 cups. In large stock pot melt 3 tbsp butter with 1 tbsp olive oil over low heat. Add onion and saute until golden brown. Add fennel and saute until soft. Add...
Cheesy stuffed mushrooms are the perfect easy last-minute appetizer for any occasion, from holiday dinners to cocktail hours.
shelf-life of fresh shrimp is only a few days, frozen shrimp lasts for several weeks: making it convenient for cooking. Frozen shrimp can be high quality and just as fresh as shrimp from the seafood counter. If you use frozen shrimp for this recipe, what’s the best way to defrost it...
Pick through the body for meat. Place all the meat in the small bowl and shells in the large bowl to discard (or use to make seafood stock).How to Open Crab Legs (How To Crack Open Crab Legs)Start by cracking crab legs using seafood crackers....
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
Knuckles: Use the crab cracker to crack the leg pieces attached to the claw. Crack each piece into two pieces at the joint, using your cracker. Use your seafood fork to get the little morsel out of the knuckle: it is the single tastiest bite in a lobster. ...
Tea Name: How to make a cooling herbal steamed snow pear for sore throats! Traditional Chinese Name: 雪梨清熱茶 (xuě lí qīng rè chá). The literal translation for this is "snow pear clear heat tea". It's a generic name for most heat clearing teas with snow pears in it, and...
Gass elevated this by utilizing the shells to create seafood stock that can be used to make seafood soup. She also created a leftover lunch transforming the lobster and rolls into a classic, cold lobster salad to create a Maine-style lobster roll. ...