To make kefir water: Dissolve 1/2 cup sugar in a little bit of very hot filtered water.(I’ve used organic sugar and organic palm or coconut sugar, but will stick with palm orcoconut sugarfrom now on because I read that the less refined the sugar, the better the carbonation.) Add co...
A simple, tasty way to get in probiotics is to drink kombucha, a fermented carbonated beverage made from tea. Learn how to make kombucha with this basic recipe.
Kvass is a traditional fermented beverage that has a similar taste to beer, except it’s healthier because it provides probiotics. It’s actually made from stale, sourdough rye bread or beets, meaning it’s cheap and easy to make.
Make sure the tea is cool enough, or the heat could kill the scoby. To a large glass container (with no metal)*, add tea mixture. Add in scoby with one cup of starter tea from the last batch of kombucha (if you don’t have starter tea, you can add distilled white vinegar as a ...
Can I make ACV from the mother? Yes! You can use the vinegar mother from an existing ACV or a SCOBY as the starter in your next batch of ACV. Or you can give it to a friend to start her own batch of ACV! How do you make apple cider vinegar at home? Follow the tutorial above...
You can skip to part 2 if you already have a SCOBY from a friend or have ordered a starter culture online. NOTE: Make sure all your tools and your hands are clean before starting. Avoid touching the brew with your hands. Start by boiling 2 cups of filtered water in a large pot. ...
With kombucha, a fermented tea containing probiotics, growing in popularity it's no wonder everyone suddenly wants to know how to make kombucha at home. We asked experts to explain what is a SCOBY, how to brew kombucha safely and more.
Unlock the health benefits of fermented foods with this guide. How to buy, make at home & delicious ways to incorporate them into your meals.
Living Water Kefir grains are more sensitive to adverse elements and are not prone to keeping as well as Kombucha SCOBYs do in a hotel. If you need to take a break from making Water Kefir, here is what to do. Long Term Storage
Filmjölk is a Swedish style of yogurt with a smooth texture and buttery flavor. To make it, you'll need milk and a starter culture.