With kombucha, a fermented tea containing probiotics, growing in popularity it's no wonder everyone suddenly wants to know how to make kombucha at home. We asked experts to explain what is a SCOBY, how to brew kombucha safely and more.
Making your own kombucha is actually a surprisingly easy and straightforward process. First, make a strong, sweet tea and let it cool. Transfer it to a gallon jar and slip the scoby into the liquid. It usually floats, but it might also sink to the bottom, float sideways, or move up an...
If a friend gave you somekefir grains, just store them in sugar water until you're ready to make your first batch. See the next step for how much sugar to water, etc. – just do it the same way for storing as you do in your first step of making it, only keep it in the fridge...
Homemade Kefir Ranch Dressing Raw Milk Yogurt Yogurt Panna Cotta Recipe Questions Can I make this dairy-free? No. You need to use regular milk. Dairy products are the primary ingredient in cultured dairy foods. Plant-based milk alternatives do not contain the proper ratio of fat, sugar, and...
Step 2: Make Tea Once you have your scoby, it’s time to make kombucha! Bring two cups of water to a boil. Stir in 1 cup of sugar, stirring until dissolved. Add 8 black tea bags to the hot water and steep for 10 minutes. Remove tea bags and allow to cool to room temperature....
Unlock the health benefits of fermented foods with this guide. How to buy, make at home & delicious ways to incorporate them into your meals.
Can I make ACV from the mother? Yes! You can use the vinegar mother from an existing ACV or a SCOBY as the starter in your next batch of ACV. Or you can give it to a friend to start her own batch of ACV! How do you make apple cider vinegar at home? Follow the tutorial above...
A simple, tasty way to get in probiotics is to drink kombucha, a fermented carbonated beverage made from tea. Learn how to make kombucha with this basic recipe.
In order to make true apple cider vinegar, you need to first make apple cider, and then change that apple cider into vinegar. Here’s a great tutorial from the National Center for Home Food Preservation on how to make your own apple cider and at the bottom of the tutorial, they show ...
Just make sure the container you choose has a large opening–at least 5 inches–to allow for adequate airflow and room for your hand so you can easily remove your SCOBY when needed. These jars are perfect for beginner kombucha brewers. If you decide you like making homemade kombucha and ...