Scalloped Potatoes Recipe Ingredients4 tablespoons butter or margarine 1/3 cup onion, finely thinly sliced 3 tablespoons flour 1 teaspoon salt 1/8 teaspoon black pepper 2 1/2 cups of milk 6 cups of potatoes, unpeeled, thinly sliced parsleyDirections on How to Make Scalloped Potatoes...
indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice...
Image Credit:Charity Curley Mathews, founder of Foodlets.com Repeat with the second layer, nestling in the onion slices and rosemary (if using), and then add a sprinkle of salt and pepper. Seasoning is very important because potatoes don't have much flavor on their own. Image Credit:Charity...
Mashed potatoes are one of the most delicious and comforting foods. They’re soft, flavorful, and they warm you from the inside out. However you like them—airy, buttery, velvety, garlicky, creamy—they’re just plain tasty! Mashed potatoes are deceptively simple to make, but they can also...
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Potatoes are both delicious & versatile with several different ways to make them. Here is our guide to preparing potatoes in every way.
Making baked potatoes doesn’t really require rocket science, and there are a handful of ways to make them. We’ve pretty much all had a microwaved baked potato at least once in our lives, right? You know, where the skin separates itself from the center mass that sort of falls in on...
"Many people don't know that sweet potatoes are actually not related to potatoes. Although they share the same name and general appearance, the sweet potato belongs to the bindweed family, while the conventional potato is a nightshade. As a result, making mashed sweet potatoes is also slightly...
How To Make Mashed Potatoes INGREDIENTS PHOTO: PHILIP FRIEDMAN; FOOD STYLING: NAMRATA HEGDE Potatoes: Russet potatoes are the classic go-to for mashed potatoes, but you don't have to stick to those alone. I like using a mix of russet and Yukon Golds, which have a super-creamy texture. ...
How to Make Herb Stuffed Pork Chops Gather all of the ingredients needed, and prepare the veggies. In a skillet, saute celery leaves and onion in butter until tender. Remove from heat and stir in bread crumbs, 1/3 cup broth, and seasonings. ...